Oh My Veggies · by Nicole★ 4.5 (2)
Shallot and Shiitake Gravy
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 8%
CARBS 16G40% OF CAL
3G FIBER8G OTHER5G TOTAL SUGAR
FAT 7G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan Thanksgiving gravy made from shiitake mushrooms and shallots sautéed with white wine and thickened with flour. Savory and earthy.
condimentamerican🥄 saucepandairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 3 shallots (chopped)
- 1 teaspoon dried thyme
- 1 3.5-ounce package fresh shiitake mushrooms, stems discarded and caps chopped
- 1/4 cup white wine
- 2 1/2 cups mushroom stock
- 2 tablespoons water
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 8%
CARBS 16G40% OF CAL
3G FIBER8G OTHER5G TOTAL SUGAR
FAT 7G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1008mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.