FeelGoodFoodie · by Yumna Jawad★ 5.0 (413)
Shakshuka with Feta
NUTRITION · PER SERVING52M COOK
CAL 17%·PRO 31%
CARBS 40G46% OF CAL
4G FIBER10G SUGAR26G OTHER
FAT 14G36% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs poached in a spiced tomato sauce with caramelized onions and topped with feta cheese. A one-skillet meal that works any time of day.
mainmiddle easterneggs🍳 skillet🔥 ovenlow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon olive oil
- 1 medium onion (sliced)
- 1 medium red bell pepper (sliced)
- 2 cloves garlic clove (minced)
- 2 14 ounce canned diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon coriander
- Salt and pepper
- 5-6 eggs
- 1/2 cup crumbled feta cheese (plus more for serving)
- Fresh cilantro (for garnish)
- Crusty bread (for serving)
At a glance
PER SERVING · TIME 52M
CAL 17%·PRO 31%
CARBS 40G46% OF CAL
4G FIBER10G SUGAR26G OTHER
FAT 14G36% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 42m
- Sodium
- 854mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 197mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.