
Shakshuka Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs poached in a spiced tomato sauce with warm flavors of paprika, cinnamon, and cardamom. This versatile Middle Eastern dish works for breakfast or dinner and is easily customizable with vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp olive oil ($0.57)
- 1 large yellow onion, diced ($0.94)
- 1 red bell pepper, diced ($1.48)
- 2 jalapeño, seeded and diced ($0.80)
- 5 ribs celery, diced ($0.75)
- 2 tsp salt ($0.02)
- 2 Tbsp smoked paprika ($0.98)
- 1 ½ tsp cardamom ($1.02)
- ¼ tsp cinnamon ($0.02)
- ¼ tsp cayenne pepper ($0.06)
- 1 tsp oregano ($0.21)
- 1 tsp cumin ($0.08)
- ½ tsp freshly cracked black pepper ($0.04)
- 4 cloves garlic, minced ($0.12)
- 1 14.5 oz can fire roasted diced tomatoes, with juices* ($1.23)
- 2 Tbsp tomato paste ($0.14)
- 1 lemon, zested + 1 Tbsp juice ($0.68)
- 2 tsp sugar ($0.01)
- 1 cup water, as needed ($0.00)
- 3 eggs (optional)** (see note) ($0.90)
- 2 Tbsp fresh parsley for garnish ($0.10)
At a glance
PER SERVING · TIME 39M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 34m
- Sodium
- 1505mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
