Shakshuka Recipe
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Immaculate Bites · by imma africanbites5.0 (1)

Shakshuka Recipe

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 26%
CARBS 22G21% OF CAL
7G FIBER3G OTHER13G TOTAL SUGAR
FAT 34G71% OF CAL
3G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Poached eggs nestled in a well-spiced tomato stew with bell peppers, cumin, and paprika. Hearty, aromatic, and satisfying at any time of day.

mainmediterraneaneggsvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 3-4 tablespoons oil
  • 1 medium onion (, diced)
  • 3-4 garlic cloves (, finely chopped)
  • 1 large or 2 small bell pepper (, seeded and diced)
  • 1 28-ounce can roast or whole peeled tomatoes
  • 1 teaspoon cumin
  • 2 teaspoons paprika
  • ½ teaspoon chili powder
  • salt and pepper to taste
  • 5-6 large eggs
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh parsley
  • for serving avocado slices, bread, and crumbled cheese
PREP
10M
SODIUM
874MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.