Shakshuka {Eggs In Hell}
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Broma Bakery · by Sarah Fennel4.0

Shakshuka {Eggs In Hell}

NUTRITION · PER SERVING
CAL 28%·PRO 42%
CARBS 51G37% OF CAL
9G FIBER27G OTHER14G TOTAL SUGAR
FAT 31G51% OF CAL
6G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Eggs poached in a spiced tomato sauce with garlic, paprika, and fresh herbs. Served with toasted bread for dipping, it's savory, aromatic, and satisfying any time of day.

mainmiddle easternegg disheggsdairy freegluten freevegetarian
View the full recipe on Broma Bakery

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1.5 pounds Campari tomatoes
  • 1/2 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Turkish seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • pinch red pepper flakes
  • pinch black pepper
  • 3 large eggs
  • 4 slices toast, for serving
  • 1/2 bunch parsley
  • 1/2 bunch cilantro
  • 1/4 cup water
  • 3 tablespoons olive oil
  • 2 cloves garlic
  • 1/2 teaspoon zatar
  • salt to taste
PREP
SODIUM
1427MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.