Jo Cooks · by Joanna Cismaru★ 4.8 (28)
Shakshuka
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 45%
CARBS 21G21% OF CAL
4G FIBER2G ADDED10G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 25G57% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs poached in a spicy tomato sauce and melted cheese, finished in the oven. A savory, satisfying dish popular for breakfast or brunch that can work at any meal.
mainmiddle easternegg disheggs🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 cups marinara sauce (store-bought)
- 4 leaves basil (fresh, chopped)
- 1 teaspoon red pepper flakes
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 6 eggs
- 4 ounce Mozzarella cheese (fresh, cut into slices)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 45%
CARBS 21G21% OF CAL
4G FIBER2G ADDED10G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 25G57% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1421mg
- Total sugar
- 11g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 253mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.