Chef Savvy · by Kelley Simmons★ 5.0 (1)
Shakshuka
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 29%
CARBS 13G18% OF CAL
3G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 20G63% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs poached in spiced tomato sauce with feta cheese and cilantro, cooked in one skillet. Warming, flavorful, and perfect for breakfast or brunch.
mainmiddle easternegg disheggs🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 large onion (diced)
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne (or to taste)
- 1 28-ounce can diced tomatoes, (do not drain)
- salt and pepper to taste
- 1/2 cup feta cheese
- 6 large eggs
- chopped cilantro (for serving)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 29%
CARBS 13G18% OF CAL
3G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 20G63% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 758mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.