Shakshuka
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Lexi's Clean Kitchen · by Lexi5.0 (1)

Shakshuka

NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 20%
CARBS 14G32% OF CAL
4G FIBER0G ADDED10G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 10G50% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey simmered in spiced tomato sauce with spinach and finished with poached eggs. Hearty and flavorful, it works for any meal from breakfast through dinner.

mainmiddle easternchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • ½ pound mild or spicy ground sausage or ground turkey (optional, see note)
  • 1 yellow onion (diced)
  • 1 red bell pepper (core removed and diced)
  • 1 28-ounce can diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 teaspoon turmeric
  • 1 cup baby spinach
  • 4 eggs
  • Chopped parsley (for garnish)
PREP
10M
SODIUM
961MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.