Shakshuka
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Two Peas & Their Pod · by Maria Lichty4.9 (11)

Shakshuka

NUTRITION · PER SERVING32M COOK
CAL 16%·PRO 27%
CARBS 36G45% OF CAL
3G FIBER28G OTHER5G TOTAL SUGAR
FAT 13G37% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Poached eggs in a savory tomato sauce with cumin, paprika, and warm spices, topped with cheese. A versatile Middle Eastern dish that works at any meal.

mainmiddle easterneggsvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 small onion, (chopped)
  • 1 red bell pepper, (stemmed, seeded, and chopped)
  • 3 cloves garlic, (minced)
  • 14 ounces diced tomatoes
  • 14 ounces fire roasted tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper flakes
  • 6 large eggs
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons chopped cilantro or parsley, (for garnish)
  • Avocado slices (for garnish, optional)
  • Crushed red pepper flakes, (if desired)
  • Crusty bread, (for serving)
PREP
10M
SODIUM
987MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.