Food Faith Fitness · by Trisha Sprouse★ 5.0 (3)
Shaking Beef Recipe
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 53%
CARBS 9G14% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, quickly seared beef with a sweet-savory soy and oyster sauce glaze, served over peppery watercress and tomato. Faster than takeout.
mainvietnamesestir frybeef🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound beef sirloin (cut into 1-inch cubes)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 1 tablespoon brown sugar
- 2 cloves garlic (minced)
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 small red onion (thinly sliced)
- 1 bunch watercress or mixed salad greens
- 1 large tomato (sliced)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 53%
CARBS 9G14% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 520mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.