Shaking Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef cubes sautéed with red onion and finished with a savory-sweet sauce of fish sauce, soy, and vinegar. Caramelized and juicy with bright hits of lime and watercress. A Vietnamese stir-fry ready in minutes.
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs. (750g) beef sirloin (cut into 1" (2.5cm) cubes)
- 1 red onion (peeled and thinly sliced)
- 2 tablespoons cooking oil
- 2 tablespoons garlic (minced )
- 1 tablespoon fish sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sweet soy sauce (kecap manis or Maggie Seasoning)
- 1 1/2 tablespoons sugar
- 1 tablespoon sesame oil
- 1/2 cup rice vinegar
- 1/2 tablespoon salt
- 2 bunches watercress (long stems trimmed)
- 2 tomatoes (thinly sliced)
- 1 lime (sliced into halves)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1882mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 994mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.