Shaker Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shaker Casserole is a cozy egg noodle casserole with beef, peas, and cheddar cheese in a savory broth-based sauce, easily made in an Instant Pot or slow cooker. It's a homestyle comfort dish that brings together pasta and vegetables in one pot. Serve warm as a filling main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken broth
- 1 tsp poultry seasoning
- 1 (12 oz) bag Reames frozen egg noodles
- 1 Tbsp ketchup
- 1 Tbsp butter
- 12 oz ham steak, cut into cubes
- 1/3 cup milk
- 1 cup frozen peas
- 4 oz shredded cheddar cheese
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1894mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 253mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.