The Girl on Bloor · by Taylor Stinson★ 5.0 (9)
Shake Shack Burger Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 73%
CARBS 47G34% OF CAL
2G FIBER36G OTHER9G TOTAL SUGAR
FAT 22G36% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade copycat of the Shake Shack burger with a beef patty, cheddar, tomato, lettuce, and house-made Shake sauce. Ready in 30 minutes with crispy fries alongside.
mainamericansandwichbeef🍳 skillet🔥 oven
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb extra-lean ground beef
- 1/2 tsp each salt & pepper
- 4 cheddar cheese slices
- 4 potato buns or sandwich rolls
- 2 tbsp butter
- 1 tomato, sliced
- 1 lettuce
- 1 bag frozen crinkle cut fries (to serve, optional)
- 1/2 cup light mayo
- 1 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp pickle brine
- 1/2 tsp paprika
- 1/2 tsp garlic powder
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 73%
CARBS 47G34% OF CAL
2G FIBER36G OTHER9G TOTAL SUGAR
FAT 22G36% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1216mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 220mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.