Shake Shack Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat of the famous Shake Shack burger: a smash burger with caramelized crust, special sauce, melted American cheese, and fresh toppings on a potato bun. A classic fast-casual burger at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup mayonnaise (Hellmann’s if you wanna be legit)
- 1 tablespoon ketchup
- 1 teaspoon pickle brine
- 1/4 teaspoon ground cayenne
- Pinch paprika
- 2 tablespoons unsalted butter (melted)
- Martin’s Potato Rolls or White Hamburger Buns
- 1 pound sirloin (cut into 1-inch pieces)
- 1 pound chuck (cut into 1-inch pieces)
- OR
- 2 pounds ground beef (85/25)
- Sea salt
- Freshly ground pepper
- Vegetable oil
- 8 slices of American cheese
- Roma tomatoes (cut into 1/2-inch slices)
- Leafy Green Lettuce
- Sliced pickles
- Baked crinkle fries
- Ketchup + Mustard
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1003mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1211mg
- Calcium
- 420mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.