Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Shake and Bake Ranch Potatoes
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 13%
CARBS 35G54% OF CAL
4G FIBER29G OTHER2G TOTAL SUGAR
FAT 11G38% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato cubes with a tangy ranch and Parmesan coating. A flavorful side that pairs well with grilled proteins.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup Italian bread crumbs
- 2 tablespoons Ranch seasoning (I use Hidden Valley)
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 4 medium russet potatoes, peeled and cut into 3/4-inch pieces
- 2 tablespoons melted butter
- 2 tablespoons vegetable oil
- 1/4 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 13%
CARBS 35G54% OF CAL
4G FIBER29G OTHER2G TOTAL SUGAR
FAT 11G38% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 532mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 88mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.