Creme de la Crumb · by Tiffany★ 5.0 (9)
Shake and Bake Ranch Pork Chops with Potatoes
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 100%
CARBS 64G32% OF CAL
5G FIBER52G OTHER7G TOTAL SUGAR
FAT 37G42% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ranch-breaded pork chops and potatoes roasted together on one sheet pan in 30 minutes. It's a complete meal with crispy coating and tender potatoes.
mainamericanroastpork🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in pork chops
- 2 pounds baby red or yellow/gold potatoes (halved)
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- ½ cup milk
- 2 large eggs (whisked)
- 4 tablespoons grated parmesan cheese
- prepared ranch dressing, for serving
- 1 packet (about 4 tablespoons) dried ranch seasoning
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian blend seasoning (see note)
- ½ teaspoon smoked or regular paprika
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 100%
CARBS 64G32% OF CAL
5G FIBER52G OTHER7G TOTAL SUGAR
FAT 37G42% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2471mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1774mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.