Shake and Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks coated in a seasoned breadcrumb and cornmeal mixture then baked until golden and crispy. It has a crunchy exterior and juicy meat flavored with paprika and herbs. A comforting, classic weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds chicken drumsticks (or legs, thighs and tenders)
- 2 eggs
- 1 ½ cups bread crumbs
- 2 tablespoons cornmeal
- 1 tablespoon cornstarch
- 1 teaspoon paprika
- 1 teaspoon celery salt
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon dried basil
- 3 tablespoons vegetable oil
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 612mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.