Shake-and-Bake Chicken
View original ↗
Food Faith Fitness · by Lori Mauer5.0 (2)

Shake-and-Bake Chicken

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 100%
CARBS 14G15% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-coated baked chicken breasts made with a homemade breadcrumb seasoning mix. This easy shake-and-bake style chicken is savory and satisfying, perfect for weeknight dinners.

mainamericanbaked goodchickendairy free
View the full recipe on Food Faith Fitness

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 cup plain breadcrumbs
  • 1 1/4 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 3 pounds boneless skinless chicken breasts
  • Freshly chopped parsley for garnish
PREP
10M
SODIUM
767MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.