Piping Pot Curry · by Meeta Arora★ 5.0 (7)
Shakarpara Recipe (Shankarpali)
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 10%
CARBS 39G46% OF CAL
4G FIBER12G ADDED0G INTRINSIC22G OTHER12G TOTAL SUGAR
FAT 18G48% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shakarpara are crispy, bite-sized Indian fried cookies lightly sweetened with sugar. These simple four-ingredient cookies are popular festival treats made for Diwali and Holi.
dessertindian🍜 wokdairy freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup Sugar (100 grams )
- 1/4 cup Water (warm)
- 2 cup All-purpose flour (maida) (300 grams)
- 1/4 cup Oil (50 grams)
- 1/4 teaspoon Salt
- Oil (for frying)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 10%
CARBS 39G46% OF CAL
4G FIBER12G ADDED0G INTRINSIC22G OTHER12G TOTAL SUGAR
FAT 18G48% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 110mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.