Shakarpara Recipe | Khurma | Shakkarpare
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Dassana's Veg Recipes · by Dassana Amit5.0 (20)

Shakarpara Recipe | Khurma | Shakkarpare

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 13%
CARBS 65G55% OF CAL
3G FIBER30G ADDED0G INTRINSIC32G OTHER30G TOTAL SUGAR
FAT 21G41% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Diamond-shaped fried cookies coated in crystallized sugar, with a crunchy and flaky texture. A traditional Punjabi sweet snack enjoyed with tea.

dessertindianbaked goodvegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

450, 450 grams
  • 240 grams whole wheat flour ( (atta) or 2 cups whole wheat flour)
  • 2 tablespoons ghee
  • ½ cup water (or add as required)
  • 1 cup sugar (- 150 grams, can also use 1 cup grated or powdered jaggery)
  • ½ cup water
  • 10 to 12 saffron strands ((kesar), optional)
  • oil (- as required for deep frying)
PREP
5M
SODIUM
2MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.