Shahi Tukda Recipe | Traditional Shahi Tukra Sweet
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Dassana's Veg Recipes · by Dassana Amit★ 4.7 (22)

Shahi Tukda Recipe | Traditional Shahi Tukra Sweet

NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 27%
CARBS 63G57% OF CAL
1G FIBER16G OTHER46G TOTAL SUGAR
FAT 16G33% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich Mughlai royal dessert of fried bread soaked in aromatic sugar syrup and topped with thickened, sweetened, saffron-flavored milk. Indulgent and fragrant with nuts.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 litre whole milk
  • 2 to 2.5 tablespoons sugar (or as required)
  • 3 tablespoons milk powder (or dairy whitener, optional)
  • ¼ teaspoon green cardamom powder
  • 1 tablespoon masala milk powder (- optional)
  • 1 teaspoon kewra water ((pandanus water) or 1 teaspoon rose water or a 1 to 2 drops of kewra essence or rose essence)
  • 12 to 15 saffron strands (or 1 to 2 pinches of saffron powder)
  • ½ cup sugar
  • ¼ cup water
  • ¼ teaspoon cardamom powder (or 3 to 4 green cardamoms powdered in mortar pestle or 1 teaspoon rose water or a drop of rose essence)
  • 6 slices bread (- white or brown or whole wheat or milk bread)
  • 2 tablespoons ghee ((clarified butter) - 1 tablespoon for frying each batch of bread, add more if required)
  • 12 to 15 almonds (- blanched and sliced)
  • 12 to 15 saffron strands (- optional)
  • 10 to 12 pistachios (- blanched and sliced)
PREP
60M
SODIUM
293MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.