Shahi Tukda (Crisp syrup soaked toasts with Rabri pudding)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered bread slices baked until crisp, soaked in cardamom-scented sugar syrup, and topped with a custard-like pudding made from oat milk and almond flour. This royal Indian dessert balances crunch with creamy sweetness and aromatics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 slices your favorite bread (the edges removed and sliced into shapes that you prefer)
- 2-3 teaspoons oil or melted vegan butter
- 2 tablespoons maple syrup
- 2 tablespoons sugar
- 1 green cardamom pod (opened or 1/8 teaspoon ground cardamom)
- 1 tablespoon water
- ½ teaspoon lime juice
- 3 tablespoons cashews
- 1 teaspoon all purpose flour (or use a gf blend)
- 3 tablespoons sugar
- 7 strands saffron
- 1 ½ cups oat milk
- 2 tablespoons almond flour
- 2 tablespoons crust of the bread slices that you sliced earlier (omit for Glutenfree)
- chopped pistachios for garnish
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 280mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 222mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.