Shahi Pulao
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)

Shahi Pulao

NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 23%
CARBS 79G62% OF CAL
6G FIBER66G OTHER7G TOTAL SUGAR
FAT 16G29% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, festive Indian rice pilaf with aromatic spices, saffron, ghee, and generous handfuls of nuts and dried fruit. This royal Hyderabadi dish has multiple textures and flavors in every bite.

mainindiangrain bowlgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1.5 cups rice (or 275 grams rice)
  • 3 tablespoons ghee
  • 1 pinch of saffron
  • ½ tablespoon warm water (for soaking saffron)
  • 1 tablespoon almond
  • 12 to 15 cashews
  • 1 tablespoon pistachios
  • 1 tablespoon raisins
  • ½ teaspoon caraway seeds ((shahi jeera))
  • 2 inches cinnamon
  • 1 tej patta ((indian bay leaf))
  • 4 green cardamoms
  • 1 black cardamom
  • 4 cloves
  • 2 to 3 strands of mace
  • 1.5 cups cups thinly sliced onions (or 135 grams onion or 1 large onion)
  • ½ tablespoon ginger garlic paste
  • 1 green chilli (- chopped)
  • ¼ cup chopped coriander leaves
  • 1 tablespoon chopped mint leaves
  • ½ cup chopped tomatoes (or 1 medium sized tomato)
  • ¼ teaspoon turmeric powder
  • ½ teaspoon kashmiri chilli powder
  • ½ teaspoon biryani or pulao masala powder (or ¼ teaspoon garam masala powder)
  • 3 tablespoon curd ((yogurt))
  • 1.5 to 2 cups chopped mix vegetables (- carrots, potatoes, cauliflower, french beans, broccoli, mushrooms)
  • ⅓ cup green peas ((fresh and frozen))
  • 2.5 to 2.75 cups water
  • salt as required
  • some mint leaves or coriander leaves (for garnishing)
PREP
30M
SODIUM
311MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.