Shahi Chicken Korma with Jackfruit
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Vegan Richa · by Vegan Richa★ 5.0 (8)

Shahi Chicken Korma with Jackfruit

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 9%
CARBS 52G73% OF CAL
5G FIBER41G OTHER6G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Young green jackfruit cooked in a creamy, spiced korma sauce with cashews and warming spices. A vegan take on the Indian classic, complex and satisfying.

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Nutrition & ingredients

Ingredients

serves 4
  • 20 oz can young green jackfruit (drained, washed and squeezed with a kitchen towel. (See instructions for prep))
  • 1 1/2 tablespoon corn starch (or tapioca starch )
  • 1/2 teaspoon poultry seasoning (or use generous pinches of sage, onion powder, garlic powder, thyme, celery salt, black pepper)
  • 1 tablespoon oil
  • 2 cups chopped red onion
  • 2 tablespoons cashews
  • 2 tablespoons pumpkin seeds (or use hemp seeds or melon seeds)
  • 2 bay leaves
  • 1.5 Cups water
  • 2 whole cloves
  • 1/4 teaspoon whole black peppercorns
  • 1 cinnamon stick
  • 2 teaspoons ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne or Indian red chili powder
  • 1 to 1 1/2 teaspoons paprika or use Kashmiri chili powder
  • 1/2 teaspoon garam masala
  • 1/8 teaspoon nutmeg
  • 3 tablespoons plain non dairy yogurt
  • 1 tablespoon ginger garlic paste or use 1/2 inch of minced ginger and 3 cloves of garlic (minced)
  • 1 tablespoon tomato paste (or use 1.5 tablespoons ketchup )
  • 1 teaspoon ginger (julienned)
  • ½ teaspoon or more salt
  • 4 strands of saffron mixed in 1 tablespoon hot water, (optional)
  • Cilantro and lemon juice. (and julienned ginger )
PREP
15M
SODIUM
859MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.