Shag Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist raspberry vanilla cake with a colorful, shaggy frosted exterior. A striking, festive dessert that combines tender cake with bright fruit flavor and whimsical presentation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 2/3 cup all-purpose flour (213 grams)
- 1 cup granulated sugar (190 grams)
- 1/4 tsp baking soda
- 1 tsp baking powder
- 3/4 cup butter (190g, unsalted, room temperature, 170 grams)
- 3 egg whites
- 1 tbsp vanilla extract
- 1 tsp vanilla bean paste
- 1/2 cup sour cream (120ml)
- 1/2 cup heavy cream (120ml)
- 1 cup raspberries (fresh)
- 1 tbsp lemon zest
- 3 lbs confectioners sugar (1300g )
- 1.5 lb butter (681g, unsalted, room temperature,)
- 2 tbsp vanilla bean paste
- 5 tbsp heavy cream
- 2-2 drops rose water (optional)
- multiple food colorings
At a glance
PER SERVING · TIME 54M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 34m
- Sodium
- 69mg
- Total sugar
- 149g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 56mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.