Shacha Chicken (沙茶炒鸡)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried chicken with shacha sauce, a bold umami-rich condiment. Tender chicken with onions, peppers, and aromatics, ready in 30 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (12 oz) boneless skinless chicken breast (, sliced)
- 1 tablespoon Shaoxing wine
- 1/4 teaspoon salt
- 1 teaspoons cornstarch
- 2 tablespoons Shacha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1 tablespoon peanut oil ((or vegetable oil))
- 1/4 white onion (, sliced)
- 2 cloves garlic (, sliced)
- 1 thumb ginger (, julienned)
- 1 bell pepper (, sliced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 1266mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.