Shabu Shabu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese hot pot where diners cook thin slices of beef and crab alongside vegetables in simmering broth, dipping cooked pieces in ponzu or sesame sauce. An interactive, communal dining experience.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) beef (thinly sliced )
- 1 lb. (500g) king crab legs (cut into small sections)
- 8 oz. (230g) Napa cabbage (cut into pieces)
- 2 oz. (60g) enoki mushrooms
- 2 oz. (60g) shiitake mushrooms
- 1 stalk scallion (cut into strips)
- 2 oz. (60g) baby carrots
- 1.5 liter water
- 4- inch (10cm) kombu seaweed
- 2 tablespoons Japanese cooking sake
- bottled sesame dipping sauce
- ponzu
- bottled shichimi togarashi
- scallion (cut into small rings)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1620mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 144mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.