Shaanxi Saozi Mian (陕西臊子面)
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The Woks of Life · by Judy★ 5.0 (14)

Shaanxi Saozi Mian (陕西臊子面)

NUTRITION · PER SERVING135M COOK
CAL 64%·PRO 76%
CARBS 94G29% OF CAL
4G FIBER73G OTHER17G TOTAL SUGAR
FAT 82G58% OF CAL
22G SAT60G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A complex, spiced noodle soup from Shaanxi province with tender pork belly, vegetables, and a deeply flavored broth. This showstopper dish takes time but rewards with rich, nuanced flavor.

mainchinesesoupporkdairy free
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Nutrition & ingredients

Ingredients

serves 5
  • 1/4 cup oil ((any neutral oil, such as vegetable or canola oil))
  • 1 cinnamon stick
  • 3 star anise
  • 3 dried bay leaves
  • 2 tablespoons ginger ((minced))
  • 1 pound pork belly or boneless country ribs ((cut into 1/2 inch pieces))
  • 1 teaspoon salt
  • 2 tablespoons Sichuan chili flakes ((or to taste))
  • 1/4 cup Shaoxing wine
  • 1 1/2 teaspoons five spice powder
  • 2 tablespoons light soy sauce
  • 1/3-1/2 cup Chinese black vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon cornstarch
  • 2 teaspoons water
  • 1 large egg
  • 1 tablespoon oil
  • 2 tablespoons oil
  • 1 tablespoon ginger ((minced))
  • 1/2 cup carrot ((diced into 1/2 inch cubes))
  • 2/3 cup potato ((diced into 1/2 inch cubes))
  • 1 1/2 cups rehydrated wood ear mushrooms ((10g dried; rinsed and torn into small pieces after reconstituting))
  • 1/4 cup rehydrated dried lily flowers ((cut into 1-inch pieces))
  • 1 tablespoon oyster sauce
  • 8 cups homemade chicken stock ((alternatively, 4 cups chicken stock and 4 cups water))
  • 8 fried soy puffs ((cut into quarters))
  • salt (to taste)
  • 5 servings thin wheat noodles ((or rice noodles, if you need a gluten-free option))
  • 1/3 cup garlic chives ((cut into 1/2 inch pieces))
  • 1 scallion ((finely chopped))
  • homemade chili oil ((optional, to taste))
PREP
90M
SODIUM
3052MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.