FeelGoodFoodie · by Yumna Jawad
Shaabiyat Recipe
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 9%
CARBS 35G38% OF CAL
1G FIBER10G ADDED2G INTRINSIC22G OTHER12G TOTAL SUGAR
FAT 23G57% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo pastry triangles filled with ashta cream and drizzled with orange blossom syrup, then topped with crushed pistachios. A fragrant, delicate Middle Eastern dessert.
dessertmiddle easternbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup water
- ½ cup granulated sugar
- 2 teaspoons lemon juice
- 2 teaspoons orange blossom water
- 2 cups whole milk
- ¼ cup cornstarch
- 2 tablespoons granulated sugar
- 1 tablespoon rose water (or orange blossom water)
- 1 pound box of phyllo ( 9"x14" sheets, room temperature)
- 1 cup ghee (melted)
- ¼ cup crushed pistachios
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 9%
CARBS 35G38% OF CAL
1G FIBER10G ADDED2G INTRINSIC22G OTHER12G TOTAL SUGAR
FAT 23G57% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 198mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.