The Woks of Life · by Sarah★ 4.9 (10)
Sha Cha Chicken
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 53%
CARBS 7G13% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 10G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 10-minute stir-fry with chicken breast, ginger, garlic, and sha cha sauce for bold, savory flavor. Minimal ingredients make this an easy weeknight dinner.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breast ((thinly sliced; can also substitute boneless skinless chicken thighs))
- 1 teaspoon soy sauce
- 2 teaspoons cornstarch
- Vegetable oil
- 1-2 tablespoons minced ginger
- 3 cloves garlic
- 2 tablespoons Sha Cha Sauce
- 2 teaspoon sugar
- 5 scallions
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 53%
CARBS 7G13% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 10G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 617mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 23mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.