Sha Cha Beef Stir-fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beef stir-fry built around sha cha sauce, a Chinese condiment blending shallots, garlic, and seafood into a savory, umami-rich base. Cooked fast with minimal technique required.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound beef ((450g, thinly sliced against the grain; can use flank steak or sirloin))
- 1 teaspoon soy sauce ((plus 1 tablespoon))
- 2 teaspoons cornstarch
- Vegetable oil
- 1-2 tablespoons ginger ((minced))
- 3 cloves garlic ((thinly sliced))
- 2 tablespoons Sha cha Sauce
- 2 teaspoon sugar
- 5 scallions ((cut on an angle into 2-inch lengths))
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 875mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.