The Mediterranean Dish · by Elana Lepkowski★ 5.0 (3)
Sgroppino (Italian Prosecco Cocktail)
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 22G54% OF CAL
0G FIBER5G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tart Venetian cocktail made with vodka, prosecco, and lemon sorbet, whipped until frothy. Elegant for New Year's Eve or holiday celebrations.
drinkitaliandairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 ounces Vodka
- 2/3 cup lemon sorbet
- 3 ounces Prosecco
- Lemon peels, (for garnish (optional))
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 22G54% OF CAL
0G FIBER5G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 4mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.