Sfouf (Turmeric Cake)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, vegan-friendly Middle Eastern semolina cake flavored with turmeric and topped with pine nuts. Made without eggs or butter, this bright yellow cake is tender and quick to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons tahini
- 1 ½ cups fine semolina flour
- ½ cup all-purpose flour
- 1 tablespoon turmeric
- 1 ½ teaspoons baking powder
- 1 cup granulated sugar
- 1 cup whole milk
- ½ cup neutral oil ((like avocado oil or vegetable oil))
- ¼ cup pine nuts
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 8mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.