Sfincione Sicilian Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Sicilian street food with an airy focaccia-like crust topped with rich tomato sauce, anchovies, and breadcrumbs. A rustic pizza that's substantial and flavorful, often served at celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 teaspoons (10 grams) active dry yeast
- 1 teaspoon (5 grams) white sugar
- 1 1/2 cups plus 3 tablespoons warm water, (divided)
- 3 cups (400 grams) 00 flour
- 1 cup (110 grams) semolina flour
- 2 teaspoons (10 grams) sea salt
- 3 tablespoons extra virgin olive oil, (plus more for greasing)
- 2 teaspoons extra virgin olive oil
- 8 oil-packed anchovy filets, (minced)
- 1 large garlic clove, (crushed with the side of your knife and peeled)
- 1 small yellow onion, (diced)
- 2 tablespoons water
- 1 28-ounce can whole peeled San Marzano tomatoes
- 1 teaspoon sea salt
- 2 teaspoons white sugar
- 2 to 3 fresh basil leaves, (torn)
- 3/4 cup freshly grated pecorino cheese
- 1 1/2 teaspoons dried oregano
- 2 tablespoons plain bread crumbs
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 752mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 294mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.