Piping Pot Curry · by Meeta Arora★ 4.9 (47)
Seviyan Kheer/Vermicelli Kheer (Instant Pot & Stovetop)
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 12%
CARBS 35G65% OF CAL
1G FIBER24G SUGAR11G OTHER
FAT 6G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice pudding made with vermicelli, milk, and sugar, fragrant with saffron and cardamom and studded with nuts and raisins. Aromatic, comforting Indian dessert.
dessertindian🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup Roasted Vermicelli
- 1/4 cup Sugar (adjust to taste)
- 3 cups Milk (I used whole milk, 4 cups for the stovetop method)
- 1/8 teaspoon Saffron (Kesar) (optional)
- 1/2 teaspoon Cardamom powder (Elaichi) (optional)
- 1/4 cup Mixed nuts (chopped or sliced (cashews, almonds, walnuts, pistachios), optional)
- 1 tablespoon Raisins (optional)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 12%
CARBS 35G65% OF CAL
1G FIBER24G SUGAR11G OTHER
FAT 6G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 162mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.