Seviyan Kheer Recipe (Vermicelli Kheer)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy North Indian dessert made with wheat vermicelli, milk, sugar, and cardamom, garnished with nuts and dry fruits. Served warm or chilled, it's a quick and elegant sweet course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon ghee ((clarified butter))
- 3 cloves (- optional)
- 1 cup seviyan ((broken vermicelli or semiya))
- 1 litre whole milk (or 4 cups milk)
- 7 to 8 tablespoons sugar (- add more or less for your preferred sweetness)
- ½ teaspoon cardamom powder ((ground cardamom))
- 1 tablespoon almond slivers (or almond slices)
- 1 tablespoon chopped cashews (- chopped (optional))
- 4 to 5 dried rose petals (- optional)
- 10 to 12 saffron strands (- optional)
- 1 tablespoon golden raisins
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 113mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 219mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.