Seven Layer Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seven layers of fresh vegetables, hard-boiled eggs, and crispy bacon tossed with creamy dressing and sharp cheddar. A colorful, satisfying side dish for potlucks and summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups chopped romaine lettuce
- 2 stalks celery (chopped)
- 3 medium green onions, white and light green parts only (chopped)
- 3/4 cup chopped sugar snap peas
- 1 cup chopped cucumber
- 1 medium tomato (chopped)
- 3 hardboiled eggs (chopped)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/2 tsp garlic powder
- salt and pepper to taste
- 1 cup grated cheddar cheese
- 6 slices cooked bacon (chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 566mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 185mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.