Small Town Woman · by Beth Pierce★ 5.0 (52)
Seven Layer Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 23%
CARBS 10G11% OF CAL
2G FIBER5G SUGAR3G OTHER
FAT 30G77% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered salad with lettuce, vegetables, bacon, hard-boiled eggs, and cheese topped with creamy mayonnaise dressing. Substantial and colorful, ideal for potlucks and family gatherings.
mainamericansaladeggsgluten free
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Nutrition & ingredients
Ingredients
serves 12- 1¼ cups mayonnaise
- ½ cup sour cream
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 1 large head iceberg lettuce or romaine lettuce chopped
- ⅓ cup chopped red onion
- 2½ cups chopped tomatoes
- 2 cups frozen peas thawed
- 6 hard-boiled eggs peeled and sliced
- 2 cups shredded sharp cheddar
- 6 slices crispy cooked bacon. chopped
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 23%
CARBS 10G11% OF CAL
2G FIBER5G SUGAR3G OTHER
FAT 30G77% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 520mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 168mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.