Seven Layer Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered salad of lettuce, peas, bacon, cheese, and eggs with a mayonnaise-vinegar dressing. A traditional potluck dish that's hearty, crunchy, and dressed in a slightly sweet glaze.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Cups Romaine Lettuce (chopped)
- 2 Cups Tomatoes (chopped)
- 6 Hard Boiled Eggs (chopped)
- 2 Cups Frozen Peas (defrosted)
- 1 1/2 Cups Cheddar Cheese (cubed)
- 1 English Cucumber (chopped)
- 6 Slices Bacon (cooked and chopped)
- 1/2 Cup Cheese (shredded)
- 1 1/2 Cups Mayonnaise
- 2 Tablespoons Granulated Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Apple Cider Vinegar
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 809mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 235mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.