Little Sunny Kitchen · by Diana★ 5.0 (4)
Seven Layer Salad
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 28%
CARBS 32G28% OF CAL
5G FIBER6G OTHER21G TOTAL SUGAR
FAT 30G59% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic seven-layer salad with lettuce, bacon, hard-boiled eggs, cheddar, and peas, bound by a creamy mayonnaise dressing. Beautiful in a clear bowl for potlucks.
sideamericansaladgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 slices bacon (pork or turkey, diced and cooked until crispy)
- 1 small head iceberg lettuce (rinsed, dried, and chopped, about 5 cups)
- 1 medium red onion (thinly sliced, and soaked in cold water for 30 minutes.)
- 2 cups frozen green peas (thawed)
- 12 oz cherry tomatoes (sliced in half)
- 6 large hard boiled eggs (peeled. Slice 3 of them for the outside of the dish, and roughly chop the rest.)
- 2 ½ cups shredded sharp cheddar cheese
- 2 tablespoons green onions (sliced, green parts only, optional for garnish)
- 1 ¼ cups mayonnaise
- ⅔ cup grated Parmesan cheese
- 1 tablespoon granulated sugar
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 28%
CARBS 32G28% OF CAL
5G FIBER6G OTHER21G TOTAL SUGAR
FAT 30G59% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 687mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 219mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.