Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (15)
Seven-Layer Salad
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 36%
CARBS 11G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 32G71% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful, layered salad with seven vegetables, hard-boiled eggs, and bacon in a creamy dressing. Stunning presentation and great for potlucks.
sideamericansaladeggsgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 cups chopped Romaine lettuce
- 1 container grape tomatoes, (quartered)
- 1 large cucumber, (chopped)
- 2 cups cauliflower florets, (in small pieces)
- 1 (12-ounce) package frozen peas, (thawed)
- 1 small red onion, (chopped)
- 4 hard-boiled eggs, (sliced)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup freshly shredded Parmesan cheese
- 2 green onions. sliced
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 12 ounces bacon, (chopped and cooked until crispy)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 36%
CARBS 11G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 32G71% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 768mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.