Seven Layer Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seven-layer pasta salad combining tender pasta, fresh vegetables, hard-boiled eggs, and a creamy buttermilk-mustard dressing. Tangy and refreshing, it's ideal for summer picnics, potlucks, and easy weeknight lunches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 2 tablespoons minced parsley
- 2 green onions
- 1 teaspoon kosher salt
- 1 teaspoon yellow mustard
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon garlic powder
- Kosher salt
- 1 pound pasta (of choice)
- 2 pint of cherry tomatoes (halved )
- 1 bunch of radishes (sliced and cut into julienned )
- 2 cups chopped sugar snap peas
- 2 handfuls arugula
- 4 large eggs (boiled, cut into quarters)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 493mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.