Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Seven Layer Green Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 50%
CARBS 27G19% OF CAL
4G FIBER5G OTHER17G TOTAL SUGAR
FAT 38G62% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered salad inspired by seven-layer dip but made with lettuce, vegetables, bacon, eggs, and cheese in a creamy dressing. A Midwestern take on classic greens.
sideamericansaladgluten free
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Nutrition & ingredients
Ingredients
serves 10- 3 cup chopped lettuce ((iceberg or Romaine))
- 3 stalks celery (chopped)
- salt and pepper (to taste)
- 8 ounces bacon ((cooked and crumbled))
- 5 eggs ((hardboiled and cooled))
- 1 cup cherry tomatoes (chopped)
- 6 green onions (sliced)
- 4 cup shredded cheddar cheese (divided)
- 10 ounces frozen peas (partially thawed)
- ¾ cup mayonnaise
- ¾ cup sour cream
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 50%
CARBS 27G19% OF CAL
4G FIBER5G OTHER17G TOTAL SUGAR
FAT 38G62% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1255mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 356mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.