Sev Tamatar ki Sabji | Sev Tameta nu Shaak
View original ↗
Dassana's Veg Recipes · by Dassana Amit★ 4.9 (19)

Sev Tamatar ki Sabji | Sev Tameta nu Shaak

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 9%
CARBS 52G87% OF CAL
3G FIBER1G ADDED3G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Gujarati tomato curry with warming spices and gram flour sev noodles sprinkled on top, offering tangy and mildly sweet flavors. Served alongside roti or flatbread.

sideindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1.5 cups tomatoes (- finely chopped or chopped, or about 250 to 275 grams)
  • 1 teaspoon ginger (- finely chopped, or about ¾ inch ginger, peeled & finely chopped)
  • 1 green chili (chopped or ½ teaspoon, chopped)
  • ¼ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 1 pinch asafoetida
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon red chili powder (- to make spicy add ½ teaspoon red chili powder)
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • ¾ teaspoon sugar (or add as required)
  • ¾ cup Sev (- slightly thick variety, can add sev as required)
  • ½ cup water (or add as required)
  • 2 tablespoons chopped coriander ((cilantro), for garnish)
  • salt ( as required)
PREP
5M
SODIUM
378MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.