Sev Puri Recipe – Mumbai Style
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (17)

Sev Puri Recipe – Mumbai Style

NUTRITION · PER SERVING45M COOK
CAL 60%·PRO 35%
CARBS 159G53% OF CAL
13G FIBER100G OTHER46G TOTAL SUGAR
FAT 55G41% OF CAL
7G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mumbai street food snack of crispy flat puris topped with potatoes, onions, tomatoes, chutneys, sev, and spices. Spicy, tangy, and savory with a balance of textures.

starterindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 36 Papdi or puri (or flat crispy puri)
  • ½ to ¾ cup sev (or add as required)
  • 2 to 3 medium to large potatoes (boiled, peeled and chopped)
  • 1 medium onion (– finely chopped)
  • 1 medium tomato (– finely chopped, optional)
  • 2 to 3 tablespoons coriander leaves (– chopped, (cilantro))
  • 1 green chili (- chopped, optional)
  • ⅓ to ½ cup mint coriander chutney
  • ⅓ to ½ cup tamarind chutney
  • ¼ to ⅓ cup red chilli chutney
  • 1 teaspoon red chilli powder (– optional)
  • 1 to 2 teaspoon roasted cumin powder (– optional)
  • 1 to 2 teaspoon chaat masala
  • ½ teaspoon black salt (or rock salt or common salt)
  • 1 to 2 teaspoons lemon juice (or add as required)
  • 2 cups coriander leaves (– chopped & tightly packed, (cilantro))
  • 1 teaspoon or 2 green chillies (– chopped, add more for a spicy chutney)
  • 1 inch ginger (– chopped, optional)
  • ¼ to ½ teaspoon lemon juice (or add as per taste)
  • ½ teaspoon cumin powder
  • ½ teaspoon chaat masala
  • ½ teaspoon salt (or add as required)
  • 1 to 2 teaspoons water (for grinding or add as required)
  • ½ cup tamarind (– tightly packed and without seeds)
  • ½ cup dates (– seedless)
  • ½ cup jaggery powder (or grated jaggery, adjust as per your taste)
  • 2 cups water
  • ½ teaspoon roasted cumin powder
  • ½ teaspoon coriander powder ((ground coriander))
  • ½ teaspoon dry mango powder ((amchur powder))
  • ¼ or ½ teaspoon red chilli powder
  • black salt (or rock salt or regular salt as required)
  • 15 to 16 dry kashmiri chilies
  • 8 to 9 medium garlic cloves (– roughly chopped)
  • salt (as required)
PREP
30M
SODIUM
1636MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.