Or Whatever You Do · by Nicole Johnson★ 4.5
Sesame Vegetables with Rice Noodles
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 46%
CARBS 43G36% OF CAL
3G FIBER32G OTHER8G TOTAL SUGAR
FAT 22G42% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy Asian-inspired stir-fry with vegetables and rice noodles tossed in a ginger-sesame sauce. Less messy than rice and quick enough for busy weeknights with kids.
mainamericanstir fry🔥 oven🍜 wokdairy freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 cups sliced vegetables of your choice
- 1 package rice noodles, prepared according to package directions
- 2 cups protein of your choice
- 3-4 tablespoons canola oil
- 1 teaspoon sesame oil, divided
- toasted sesame seeds for garnish
- 4 tablespoons soy sauce
- 4 tablespoons water
- 2 tablespoons mirin
- 1 teaspoon sesame oil
- 2 teaspoons minced garlic
- 2 teaspoons chili garlic sauce
- 1 teaspoon sriracha
- 2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 1 1/2 tablespoons cornstarch
- 1 teaspoon canola oil
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 46%
CARBS 43G36% OF CAL
3G FIBER32G OTHER8G TOTAL SUGAR
FAT 22G42% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 909mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.