Sesame Turnips with Soba Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick soba noodle bowl featuring roasted turnips tossed with sesame oil, ginger, soy sauce, and cilantro. This light, underrated vegetable-forward dish showcases a simple Asian preparation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 teaspoons sesame oil
- 1 ½ cups 1/2" diced purple-top turnips (see note)
- 1 to 2 teaspoons fresh minced ginger
- 1 teaspoon sesame seeds
- 1 tablespoon tamari or soy sauce
- 2 ounces soba noodles (cooked)
- Sesame seeds (for topping)
- Cilantro (for topping)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1052mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.