Sesame Tofu Sticks with Peanut Sauce | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sesame-coated tofu sticks marinated in an Asian glaze and served with a peanut dipping sauce. A flavorful, crunchy introduction to tofu with a moreish, satisfying crunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 349 g block of firm tofu
- juice of ½ lime
- 1 tbsp light soy sauce
- ½ tsp root ginger (peeled and finely grated)
- 1 clove of garlic (peeled and crushed)
- a few drops of sriracha chilli sauce (to taste)
- ¼ tsp white granulated sweetener or sugar
- salt and black pepper (to taste)
- 5 tbsp sesame seeds
- 4 tbsp peanut butter powder
- 2 tbsp water
- 2 tsp light soy sauce
- 2 tsp lime juice
- ¼ tsp root ginger (peeled and finely grated)
- a pinch of white granulated sweetener or sugar
- a few slices of red chilli (deseeded) (to garnish)
- a few fresh coriander leaves (to garnish)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 506mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 712mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.