Sesame Tofu Scramble
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Diethood · by Katerina Petrovska

Sesame Tofu Scramble

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 43%
CARBS 20G20% OF CAL
5G FIBER4G OTHER10G TOTAL SUGAR
FAT 27G63% OF CAL
6G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crumbly scrambled tofu with ginger, sesame, and vegetables, served with a spicy peanut sauce. Versatile and protein-packed for any meal.

mainamericantofudairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 16 ounce block extra firm tofu
  • 3 tablespoons nutritional yeast
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon unsweetened (unflavored soy milk)
  • ¼ teaspoon toasted sesame oil
  • ½ teaspoon turmeric (for color)
  • 1½ tablespoons sesame oil
  • ½ yellow onion (diced)
  • 3½ ounces sliced shiitake mushrooms
  • 2 cloves garlic (minced)
  • 1 handful of fresh baby spinach
  • 1 tablespoon toasted sesame seeds
  • ¼ cup roasted peanuts (chopped)
  • 2 green onions (greens only, sliced)
  • ¼ cup creamy peanut butter
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoons honey
  • ¼ teaspoons ground ginger
  • ½ teaspoons Sriracha
  • 2 tablespoons unsweetened coconut milk (or more as needed)
PREP
25M
SODIUM
391MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.