Nora Cooks · by Nora★ 4.6 (53)
Sesame Tofu
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 65%
CARBS 63G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER21G TOTAL SUGAR
FAT 21G34% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tofu tossed in a sweet and savory sesame sauce, served with rice and vegetables. It rivals takeout quality and satisfies with crispy edges and tender tofu.
mainchinesebowltofu🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (16 ounce) blocks firm or extra-firm tofu
- 2 teaspoons sesame oil
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup agave
- 2 tablespoons brown sugar
- 1/4 cup seasoned rice vinegar
- 1 teaspoon Sriracha hot sauce
- 1/4 cup water
- 1 tablespoon sesame oil
- 4 cups cooked rice
- chopped green onions
- sesame seeds
- steamed broccoli
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 65%
CARBS 63G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER21G TOTAL SUGAR
FAT 21G34% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1537mg
- Total sugar
- 21g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 1090mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.